Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
نویسندگان
چکیده
European eel proteins hydrolysates (EPHs) were produced from A. anguilla muscle protein and isolate using Purafect®, goby crude proteases B. invictae proteases. EPHs had high contents displayed diverse molecular mass distributions. Muscle (MPHs) (PIHs) obtained both by Purafect® the highest antibacterial activity. PIHs emulsifying stability. MPHs higher chelating effects. ability to prevent bleaching of β-carotene at 4 mg/ml (96.68% 93.66% respectively). The maltodextrin-muscle dispersions totally stable creaming index zeta potential values (−36.73 −42.53 mV) compared maltodextrin-protein best electrosprayability approving form microcapsules.
منابع مشابه
Fish protein hydrolysates: production, biochemical, and functional properties.
Considerable amounts of fish processing byproducts are discarded each year. By developing enzyme technologies for protein recovery and modification, production of a broad spectrum of food ingredients and industrial products may be possible. Hydrolyzed vegetable and milk proteins are widely used food ingredients. There are few hydrolyzed fish protein foods with the exception of East Asian condim...
متن کاملStructural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
The aim of this work was to produce antihypertensive protein hydrolysates through different forms of enzymatic hydrolysis (2% pepsin, 4% pepsin, 1% alcalase, 2% alcalase, 2% papain, and 2% pepsin + pancreatin) of hemp seed proteins (HSP). The hemp seed protein hydrolysates (HPHs) were tested for in vitro inhibitions of renin and angiotensin-converting enzyme (ACE), two of the enzymes that regul...
متن کاملAntioxidant properties of enzymatic hydrolysates from royal jelly.
Enzymatic hydrolysates were prepared from royal jelly using three enzymes (pepsin, trypsin, and papain), and their antioxidative properties were evaluated. The yield of these hydrolysates was very high, about 20-26% on a raw weight basis. In comparison with the antioxidative activities of water extract and alkaline extract of royal jelly, the antioxidative activities and scavenging activities a...
متن کاملNovel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein
In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS+ radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellul...
متن کاملComparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout
Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Peptide Research and Therapeutics
سال: 2021
ISSN: ['1573-3904', '1573-3149']
DOI: https://doi.org/10.1007/s10989-020-10156-x